In this video, you’ll learn how to use the ‘Food & Drink’’ page to understand your Menus.
Overview: How to see the overall score for your venue, menu performance, dishes, review volumes, and key metrics like recommendation, look, taste, portion, and value.
Filters and Time Frames: How to use filters at the top for service style, Items, and set any time frame.
Identifying Issues: How to spot underperforming areas within the menu and dishes.
Menu Views: How to get a detailed breakdown of menus by Brand, Venue, Category or Items.
This guide complements the instructional video for effective menu management.